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We are open seven days a week for breakfast, lunch, lazy afternoons and lively evenings, so whether you are out shopping, meeting friends, returning from the beach or planning a party, it´s the only place to be!

Breakfast

EGGS ANY STYLE

Andale, Poached, Florentine, Motuleños, Divorced, Benedictin, Veggies, Poblan, Omelette w/shrimp & spinach, Omelette of your taste, Machaca, Burrito, w/meat.

CHILAQUILES

Red, Green, Divorced, Veracruzanos, with egg, with chicken or beff.
Chips tortillas covered with red or green sauce, served with beans, cheese, onion and sour cream.

PANCAKES, WAFFLES OR FRENCH TOAST

Two pieces of pancakes, waffles or French toast, with one egg of your choice ,served with fresh fruit.

CHILE EN NOGADA

Stuffed poblano pepper with eggs mixed with ham, covered with a base of nuts and Philadelphia cream cheese sauce and sprinkled with pomegranate and nuts.

FRESH FRUIT OF THE DAY

PLATE WITH PAPAYA, FRUIT WITH YOGURT, PLATE WITH MIX FRUIT.

Dinner

SHRIMP ANY STYLE

 Coconut, garlic, breaded, diabla style, served with rice and  mixed vegetables.

FRESH CATCH OF THE DAY

Choice of garlic, ajillo, grilled, breaded or with  mango sauce, served with rice and mixed vegetables.

SEAFOOD PASTA

Your choice of pasta: spaguetti, angel hair, linguini or fettuccine with shrimp, scallop, fish, in marinara sauce.

RIB EYE, N. YORK, T-BONE, FILET  MIGNON  10 oz

Served with baked potato, mix veggies and gravy.

BARBECUED RIBS BABY BACK

Ribs grilled to perfection and covered with our special house barbecued sauce served with french fries and mixed vegetables

BEEF,  CHICKEN, MIXED FAJITAS, SHRIMP FAJITAS

Served with fresh vegetable, cheese on top, rice, beans, guacamole and flour tortillas.

PICCATA OF PORK LOIN

Pork loin  piccata salted with garlic, capers and white wine and tomato sauce. Served  with beans and mixed vegetables.

CHICKEN BREAST TO YOUR TASTE  

Served parmesan, breaded or  barbecued, with rice or pasta and mixed vegetables.

OSSO BUCO OF VEAL OR PORK

Cooked with white wine sauce, italian herbs tomatoes, onion and  served with rice or pasta.

FAMOUS MEXICAN PLATE

Stuffed pepper with cheese, piece of grill beef, chicken taquito, quesadilla with mozzarella, beans, ranchero sauce and guacamole.

CHILE EN NOGADA  

Stuffed poblano pepper  with ground meat inside and dried fruits, covered with our famous Philadelphia cream cheese sauce and sprinkled with pomegranate and nuts.

Lunch

CHICKEN OR BEEF TACOS, BURRITO OR QUESADILLAS

Two tacos of corn or flour tortillas stuffed with your choice of beef or chicken covered with ranchero sauce and served with beans, rice and guacamole.

CLUB SANDWICH

With ham, bacon, lettuce, cheese, chicken breast and served with french fries.

NEW YORK STEAK

New York  steak 5 oz grilled to your taste with two eggs any style served with baked potato and mixed vegetables

FISH TACOS ORLY STYLE RED SNAPPER

Fresh fish marinated with salt, lime and Black pepper, fried with a mix of homemade beer pasta, flour tortilla, chipotle sauce, lettuce, avocado, sour cream and mexican sauce.

FRESH CATCH OF THE DAY

Garlic, breaded, ajillo, butter style  or in mango sauce, served with rice and buttered mixed vegetables

HALF ORDER SHRIMP TO YOUR TASTE

Coconut, garlic, breaded or diabla style. Served with pasta or mixed vegetables.

SEAFOOD PASTA 

Your choice of pasta linguini, angel hair, spaghetti, fettuccine and served with virgin olive oil and herbs with shrimp, fish, scallops.  

CHILE EN NOGADA

Poblano pepper stuffed with ground meat, dried fruits, with a cream cheese sauce and sprinkled with pomegranate and nuts, served with guacamole and beans.

ENCHILADAS SUIZAS

Stuffed with chicken, covered with green tomato sauce, at gratin.  

MELTED CHEESE

Served with bacon, chorizo and mushrooms, accompanied by tortillas of flour or corn and mexican sauce